Catering

BREAKFAST BUFFETS

Served with freshly brewed coffee and juice

Continental

Fresh melons & berries, basket of assorted muffins, croissants and danish Yogurt with granola Bagel with cream cheese and house made Frittata with tomato, ham and cheddar cheese preserves

All American

Fresh melons & berries Assorted muffins Croissants Danish Country potatoes Scrambled eggs French toast Applewood bacon Country sausage

South of the Border

Assorted muffins, croissants and danish Seasonal fruit platter with berries Home fries Refried beans Breakfast burritos with chorizo, eggs and cheese Homemade salsa and pico de gallo

APPETIZERS

Cold

California rolls with sweet soy, ginger and wasabi Cilantro lime bay shrimp on cucumber slices Crabmeat and mango salsa on a crispy won ton Scallop ceviche with avocado on toasted corn chips Smoked salmon on a corn pancake with crème fraiche and dill Sesame seared ahi tuna on a wonton crisp with a soy wasabi aioli Crispy fried smoked turkey and guacamole roll-ups Grilled asparagus with parmesan wrapped in prosciutto Seasonal melon wrapped in serrano ham

Hot

Chicken tenders with honey mustard sauce Spicy asian chicken wings with ranch dressing Thai chicken satay with spicy peanut dipping sauce Smoked chicken and pepper jack quesadillas with chipotle aioli Beef kabobs with mushrooms, peppers and teriyaki sauce Mini beef wellington with béarnaise Asian meatball with sweet chili sauce Grilled sea scallops wrapped in bacon Fried prawns with caper cocktail sauce Pan-fried crab cakes with red pepper aioli Lobster ravioli with a tomato cream sauce and fried basil New zealand lamb lollypops with mint jelly sauce Skewered sweet italian sausage and peppers with dijon mustard Roast duck breast on sourdough baguette with sweet chili sauce

Vegetarian

Maytag bleu cheese on granny smith apples with candied walnut Sun dried tomato with fresh mozzarella cheese on a garlic crostini Baked mushrooms with artichoke, cream cheese and jalapeño Crostini with Peaches, Goat Cheese and a Drizzle of Honey Spinach and feta cheese phyllo triangles Vegetable spring rolls with sweet chili sauce Vegetable quesadilla with grilled tomato sauce

STATIONARY APPETIZERS

Assorted Domestic Cheese

Cheddar, swiss, monterey jack and pepper jack with fresh melon, seasonal berries and an assortment of crackers and baguettes

Assorted Imported Cheese

Boursin, brie, havarti, herbed goat cheese with fresh melon, seasonal berries and an assortment of crackers and baguettes

Raw Vegetable Platter

Assorted fresh vegetables, pickles, olives, roasted peppers and herbed buttermilk ranch

Vegetable Crudités

Assorted grilled fresh vegetables, pickles, olives, roasted peppers and mushrooms

Charcuterie

Roasted peppers, tomatoes, prociutto, artichokes, olives, salami, provolone, crackers and sliced baguette

Seafood Station

Shrimp, snow crab, oysters and mussels, lemon, cocktail sauce, mignonette

PLATED DINNERS

Served with seasonal vegetables and mashed potatoes, roasted potatoes, au gratin potatoes, rice pilaf or wild rice

Soups

New england clam chowder French onion soup glazed with three cheeses Roasted red pepper bisque with toasted pine nuts Southwest chicken tortilla with cilantro and tortilla strips Cream of wild mushroom drizzled with white truffle oil

Salads

Hearts of romaine with caesar dressing, garlic croutons and grated asiago Young organic greens with candied walnuts, goat cheese and balsamic vinaigrette Iceberg wedge with tomatoes, onion rings, maytag bleu cheese crumbles and ranch Young organic greens with toasted pine nuts, golden raisins and caper vinaigrette

Chicken

Grilled chicken breast with tri color pasta, colorful peppers and alfredo cream sauce Barbequed chicken with shoe string onions Chicken piccata sautéed in garlic, white wine, capers, lemon and butter Chicken breast stuffed with tomato, jack and basil in a whole grain mustard sauce

Beef and Pork

Tri-tip of beef with wild mushroom sauce Pepper crusted sirloin with green peppercorn cream sauce Pork scaloppini with current and wild mushroom marsala Roasted pork loin with mushroom, spinach, and apple rosemary jus New york steak with mushroom cabernet sauce Roast prime rib of beef with au jus and horseradish sauce Roasted beef tenderloin with béarnaise

Seafood

Grilled salmon with a white wine butter sauce and fruit salsa Sautéed halibut with a black bean papaya salsa Herb crusted calamari steak with a lemon thyme sauce Grilled shrimp with red pepper and cayenne sauce Sesame seared ahi tuna with vegetable stir fry, wasabi and sweet chili glaze

Vegetarian

Roasted vegetable lasagna, pesto cream Cheese tortellini, sun dried tomatoes, spinach and gorgonzola cream sauce Crispy polenta, wild mushroom, spinach, roasted pepper napoleon Mushroom and asparagus risotto with fresh herbs and shaved parmesan

MONTEREY BUFFET DINNER

Salads (Choose 2)

House made potato salad Mixed greens with balsamic vinaigrette and ranch Tomato, red onion, cucumber and feta with garlic and extra virgin olive oil Hearts of romaine with caesar dressing, garlic croutons and grated asiago Iceberg lettuce with diced tomatoes, onion rings, maytag bleu cheese crumbles and ranch Tomatoes, basil and fresh mozzarella with balsamic vinegar and extra virgin olive oil Spinach salad with marinated red onions, bleu cheese, granny smith apples and raspberry dressing

Vegetables (Choose 2)

Sautéed seasonal vegetable Green beans with toasted almonds Carrots with brown sugar glaze Fresh corn on the cob with butter Cauliflower au gratin with horseradish Zucchini and squash with garlic and herbs Steamed asparagus with hollandaise sauce on the side Steamed broccoli with cheddar cheese sauce on the side

Starches (Choose 1)

Wild rice Rice pilaf Buttered pasta Garlic mashed potatoes Potatoes au gratin with caramelized onions Roasted red potatoes with rosemary and garlic

Entrées (Choose 2)

Tri-tip of beef with wild mushroom sauce Pasta and prawns with alfredo sauce Braised chicken with artichoke hearts, mushrooms and peppers BBQ chicken with fried onions Pork loin with sautéed apples Grilled mahi mahi with a chive buerre blanc Sautéed salmon with tomato, sauvignon blanc, lemon and capers Grilled chicken breast with whole grain mustard sauce

Bread (Choose 1)

Artisan bread with olive oil and balsamic Baguettes with simon and garfunkel butter Focaccia with rosemary, garlic, and sea salt Garlic bread

Desserts (Choose 2)

Carrot cake Cheese cake Chocolate cake Assorted cookies Chocolate almond brownies

SPECIALTY BUFFETS

SANTA MARIA BARBEQUE

New potato salad with onion, egg and green onion aioli Mixed green salad with ranch and balsamic vinaigrette Tri-tip of beef with wild mushroom sauce Grilled chicken with mirapua and chicken broth Ranch style beans with country sausage Sautéed farm fresh vegetables Garlic bread Assorted cakes and brownies

TEXAS BACK YARD BARBEQUE

Mixed greens with tomato, cucumber, onion and whole grain mustard vinaigrette New potato salad with onion, egg and green onion aioli Seasonal fresh fruit and berries Barbecue ribs Barbecue chicken Grilled tri-tip of beef Fresh corn on the cob with butter Baked beans with bacon, molasses and mustard Dinner rolls Apple berry cobbler

HAMBURGER COOKOUT

Cole slaw Fresh fruit Potato salad Mixed greens with mustard vinaigrette Grilled chicken breasts Hamburgers Assorted cookies

FAJITA GRANDE BUFFET

Mixed green salad with ranch and balsamic vinaigrette Chicken and beef strips Salsa, pico de gallo, guacamole and sour cream Roasted onions, red and green peppers Shredded sharp cheddar cheese Flour tortillas Spanish rice Black beans

DELICATESSEN BUFFET

Pasta salad Potato salad Roast beef, smoked turkey and black horse ham Swiss, monterey jack, pepper jack and cheddar cheese Buttermilk, wheat and sourdough bread Lettuce, tomato, onion, pickle, pepperoncini and cherry peppers Mayonnaise, yellow and dijon mustard Assorted cookies

ITALIAN FESTIVAL BUFFET

Italian greens with artichoke hearts, goat cheese and pesto vinaigrette Antipasti platter with eggplant, tomatoes, sweet peppers, marinated mushrooms, salami, pepperoni and fresh mozzarella Fried calamari tubes and steaks with basil with spicy marinara sauce Cheese ravioli with marinara, asiago and pesto sauce Roasted chicken with sautéed italian greens and sun dried tomato Ratatouille fresh vegetables and herbs Homemade flat bread with caramelized onions and mozzarella cheese Tiramisu

CHEF STATIONS

These Stations may be added to any buffet

Pineapple-Glazed Ham

Roasted Breast of Turkey

Beef Tenderloin

Tri Tip of Beef

Roasted Prime Rib of Beef

Cranberry Glazed Pork Tenderloin

Rising to the Occasions Cropped_edited.j