LUNCH & DINNER
Salads
Add Mary’s free-range chicken
or wild grilled salmon to any salad
California Cobb
Mary's free range chicken, avocado, tomato,
Hobb’s bacon, blue cheese, hardboiled egg
& mixed organic greens
Fresh Mozzarella & Roasted Tomato
Arugula & olive oil
Greek
Romaine, feta, red onion, cucumber, tomato, olives,
Greek vinaigrette
Vegan Farmer
Mixed organic greens, shaved cucumber, fennel,
carrot, lemon vinaigrette
Ian's Garden
Mixed organic greens, candied walnut, blue cheese, apple
The Orchard
Persimmon, pomegranate, walnut, olive, pecan,
goat cheese, mixed organic greens
Market Vegetable
Avocado, shaved farmstead cheese & arugula
Soup
Vegan Roasted Tomato
with goat cheese
Soup du Jour
that’s French for soup of the day. Mmmmm,
that sounds good, I’ll have that
Some Snacks
Charcuterie Board
Assortment of meats, cheeses, nuts, fruit & bread
A Nice Piece of Brie
Fruit & baguette
Fresh Mozzarella
Olive oil, sea salt & toast
Sandwiches
Served on warm toasted bread (Gluten free bread available
Tuscan Turkey
Smoked turkey, jack cheese, lettuce, tomato,
chipotle aioli, focaccia
Chicken Salad
Roasted tomato & Avocado on
croissant or ciabatta
Chicken & Brie
Braeburn apple on ciabatta
Vegan Avocado Toast
Olive oil & sea salt on country toast
Ham & Brie
Roasted tomato, croissant
Veggie
Tomato, avocado & wild arugula on whole wheat
Philly Cheesesteak
Organic grass-fed steak, bell pepper, onion,
pepperjack cheese, baguette
Plant Based VLT or Traditional BLT
Lettuce, tomato, avocado, pullman, bacon or smokey tempeh
Rock Cod
Lettuce, tomato, onion, house-made aioli, baguette
You Can Tune a Piano, but You Can't Tuna Fish Melt
Wild-caught pacific albacore, fresh tomato,
tillamook cheddar, country toast
Open Faced Roasted Truffled Mushroom Melt
Truffle oil, Tillamook cheddar on country toast
Ham, Fontina & Pear
Honey mustard on country toast
Ham, Fontina & Pear
Honey Mustard, country toast
Slow Cooked Pulled Pork
Red onion and currant chutney on ciabatta
Mozzarella & Prosciutto
Market vegetable on country toast
Comfort Classics
Served with side salad, seasonal market vegetable or smashed potatoes
Quinoa Mac n’ Cheese
Organic gluten free quinoa macaroni
with Beemster goat-gouda sauce
Ralphie’s Meat Loaf
Grass fed angus beef, simple herbs & spices with house made ketchup glaze
Mary’s Free-Range Chicken
Brind & slow roasted
Chef's Corner
Dan's Vegan Belle Bowl
Organic quinoa, arugula, mushrooms, nutty dressing and choice of four additions:
Hardboiled egg ~ chicken ~ pork ~ smoked salmon ~ chickpeas black beans lentils ~ avocado ~ walnuts ~ caramelized onion chia seeds ~ goat cheese
fresh or roasted tomato
Salmon Pasta
Penne pasta, tomato, basil, garlic, light cream,
parmesan and olive oil
Available gluten or dairy free
Michele's Grilled Salmon
Market vegetable and smashed potato
More Snacks
Bread & Sweet Butter
Sea salt
Mixed Olives
Crostini
Country pate ~ Beemster goat cheese & tomato truffled mushroom
Veggie Plate
Roasted market vegetables, truffled mushrooms, roasted tomato & Beemster goat cheese crostini
Melty Cheese Toast