LUNCH & DINNER
Salads
Add Mary’s free-range chicken +6
or wild grilled salmon +10 to any salad
Vegan Farmer 10 ~ 13
Mixed organic greens, shaved cucumber, fennel,
carrot, lemon vinaigrette
Candied Walnut, Blue Cheese & Apple 11 ~ 15
Mixed organic greens
The Orchard 11 ~ 15
Citrus, pistachio, olive, pecan, goat cheese, mixed organic greens
Mary’s Free Range Chicken Cobb 18
Avocado, tomato, Hobb’s bacon, blue cheese
and mixed organic greens
Market Vegetable 15
Avocado, shaved farmstead cheese & arugula
Fresh Mozzarella & Roasted Tomato 14
Arugula & olive oil
Greek 15
Romaine, feta, red onion, cucumber, tomato, olives,
lemon vinaigrette
Soup
Cup 7 ~ Bowl 9.5
Vegan Roasted Tomato
with goat cheese
Soup du Jour
that’s French for soup of the day. Mmmmm,
that sounds good, I’ll have that
Cheese & Charcuterie
Cheese & Charcuterie Board 26
La Quercia prosciutto ~ country pate ~ salami, blue cheese ~ soft cheese ~ hard cheese
A Nice Piece of Brie 14
Fruit & baguette
Fresh Mozzarella 12
Olive oil, sea salt & toast
Cold Sandwiches
Served on warm toasted bread (Gluten free bread available
Chicken Salad 14
Roasted tomato on ciabatta
Chicken & Brie 15
Braeburn apple on ciabatta
Country Pate 15
Little pickles, grainy mustard, red onion on baguette
Veggie 13
Tomato, avocado & wild arugula on whole wheat
Add fontina +2
La Quercia Prosciutto 12
Sweet butter on baguette
Vegan Open-Faced Avocado 9
Olive oil & sea salt on country toast
Peanut Butter & Jam 8
On soft pullman bread
Sub almond butter +1
Warm Sandwiches
Served on warm toasted bread (Gluten free bread available)
The Best Plant Based VLT 15
Lightlife smokey tempeh, fresh tomato, avocado
& arugula on pullman bread
Meatloaf 15
Shaved red onion & house-made ketchup on ciabatta
Open Faced Roasted Mushroom Melt 14
Truffle oil, Tillamook cheddar on country toast
Ham, Fontina & Pear 15
Honey mustard on country toast
Grilled Tillamook Cheddar 10
On county toast
Add bacon +3.5
Add fresh tomato +2
Slow Cooked Pork 14
Red onion and currant chutney on ciabatta
The Best BLT 13
Hobb’s bacon, fresh tomato & arugula on pullman
Add avocado +2
Mozzarella & La Quercia Prosciutto 15
Market vegetable on country toast
Comfort Classics
Served with side salad, seasonal market vegetable or smashed potatoes
Quinoa Mac n’ Cheese 17
Organic gluten free quinoa macaroni
with Beemster goat-gouda sauce
Belle’s Meat Loaf 18
Grass fed angus beef, simple herbs & spices with house made ketchup glaze
Mary’s Free-Range Chicken 18
Brind & slow roasted, choice of light or dark meat
Vegan Belle Bowl 18
Organic quinoa, arugula, mushrooms, nutty dressing and choice of four additions:
Hardboiled egg ~ chicken ~ pork ~ smoked salmon +4 ~ chickpeas ~ black beans lentils ~ avocado ~ walnuts ~ caramelized onion ~ chia seeds ~ goat cheese
fresh or roasted tomato
Salmon Pasta 19.5
Penne pasta, tomato, basil, garlic, light cream, parmesan and olive oil
Available gluten or dairy free
Grilled Salmon 28
Market vegetable and smashed potato
Snacks
Bread & Sweet Butter 2
Sea salt
Mixed Olives 9
Crostini 14
Country pate ~ Beemster goat cheese & tomato ~ truffled mushroom
Veggie Plate 16
Roasted market vegetables, truffled mushrooms, roasted tomato,
& Beemster goat cheese crostini
Melty Cheese Toast 7.5