LUNCH & DINNER
Salads
Add Mary’s free-range chicken
or wild grilled salmon to any salad
Vegan Farmer
Mixed organic greens, shaved cucumber, fennel,
carrot, lemon vinaigrette
Candied Walnut, Blue Cheese & Apple
Mixed organic greens
The Orchard
Peach, nectarine, pistachio, olive, pecan,
goat cheese, mixed organic greens
Mary’s Free Range Chicken Cobb
Avocado, tomato, Hobb’s bacon, blue cheese,
hardboiled egg & mixed organic greens
Market Vegetable
Avocado, shaved farmstead cheese & arugula
Fresh Mozzarella & Roasted Tomato
Arugula & olive oil
Greek
Romaine, feta, red onion, cucumber, tomato, olives,
lemon vinaigrette
Soup
Vegan Roasted Tomato
with goat cheese
Soup du Jour
that’s French for soup of the day. Mmmmm,
that sounds good, I’ll have that
Snacks
Charcuterie Board
La Quercia prosciutto ~ country pate ~ salami, blue cheese ~ soft cheese ~ hard cheese
A Nice Piece of Brie
Fruit & baguette
Fresh Mozzarella
Olive oil, sea salt & toast
Sandwiches
Served on warm toasted bread (Gluten free bread available
Chicken Salad
Roasted tomato & Avocado on
croissant or ciabatta
Chicken & Brie
Braeburn apple on ciabatta
Country Pate
Little pickles, grainy mustard, red onion on baguette
Vegan Avocado Toast
Olive oil & sea salt on country toast
Peanut Butter & Jam
On soft pullman bread
Sub almond butter
Ham & Brie
Roasted tomato, croissant
Veggie
Tomato, avocado & wild arugula on whole wheat
Additions: Fontina
Philly Cheesesteak
Organic grass-fed steak, bell pepper, onion,
pepperjack cheese, baguette
La Quercia Prosciutto
Sweet butter on baguette
The Best BLT/VLT
Lettuce, tomato, avocado, pullman, bacon or smokey tempeh
Meatloaf
Shaved red onion & house-made ketchup on ciabatta
Rock Cod
Lettuce, tomato, onion, house-made aioli, baguette
Open Faced Roasted Truffled Mushroom Melt
Truffle oil, Tillamook cheddar on country toast
Ham, Fontina & Pear
Honey mustard on country toast
Grilled Tillamook Cheddar
On county toast
Additions: Bacon, fresh tomato
Slow Cooked Pulled Pork
Red onion and currant chutney on ciabatta
Mozzarella & La Quercia Prosciutto
Market vegetable on country toast
Comfort Classics
Served with side salad, seasonal market vegetable or smashed potatoes
Quinoa Mac n’ Cheese
Organic gluten free quinoa macaroni
with Beemster goat-gouda sauce
Belle’s Meat Loaf
Grass fed angus beef, simple herbs & spices with house made ketchup glaze
Mary’s Free-Range Chicken
Brind & slow roasted, choice of light or dark meat
Dan's Vegan Belle Bowl
Organic quinoa, arugula, mushrooms, nutty dressing and choice of four additions:
Hardboiled egg ~ chicken ~ pork ~ smoked salmon ~ chickpeas black beans lentils ~ avocado ~ walnuts ~ caramelized onion chia seeds ~ goat cheese
fresh or roasted tomato
Salmon Pasta
Penne pasta, tomato, basil, garlic, light cream,
parmesan and olive oil
Available gluten or dairy free
Grilled Salmon
Market vegetable and smashed potato
Snacks
Bread & Sweet Butter
Sea salt
Mixed Olives
Crostini
Country pate ~ Beemster goat cheese & tomato truffled mushroom
Veggie Plate
Roasted market vegetables, truffled mushrooms, roasted tomato & Beemster goat cheese crostini
Melty Cheese Toast