BREAKFAST
Breakfast Sandwiches
Available on Gluten Free Bread
Poached Egg 14
Tillamook cheddar, Hobb’s bacon on toasted ciabatta
Open Faced Egg, Bacon & Arugula 15
Avocado on pullman bread
Grilled Tillamook Cheddar & Bacon 13
On country toast
Breakfast Burrito (Vegan Available) 16
Scrambled egg, diced potato, onion, Tillamook cheddar
Choice of Hobb’s bacon, Fra’ Mani sausage, pulled pork, mushroom & spinach
Stone-Cut Oatmeal 7.5
Candied walnuts +2
Currants +1
Organic cream +1
Maple syrup +1
Brown sugar +.50
Specialties
We always serve local organic Glaum Ranch eggs
Two Soft Poached Eggs 9
Herbs & country toast
Add:
Hobb’s bacon, la Quercia prosciutto or Fra’ Mani sausage +5
Market vegetable, truffle mushrooms & roasted vegetables +8
Green Eggs & Ham 15
Two poached eggs, la Quercia prosciutto
& arugula-herb puree on country toast
Vegan Tofu Scramble 15
Spinach, roasted tomato, turmeric, coriander, onion and garlic
Wilted Savoy Spinach 8.5
Soft poached egg
Truffle Egg Toast 15
Melted fontina & market vegetables
Roasted Mushroom Melt 16
Two poached eggs, white truffle oil and chives on country toast
Vegan Open-Faced Avocado 9
Olive oil & sea salt on country toast
Creamy Brie & Baguette 14
Fruit and candied walnuts on baguette
Organic Yogurt 10.5
Granola, fruit & honey
Polenta Bowl 8.5
Truffled mushroom +2
Poached egg +2
Roasted tomato +1
Beemster goat cheese +2
All the above +6.5
Cinnamon apple +2
Banana +2
Sides
Toast with butter & local jam 2
Organic poached egg 2.5
Hobb’s bacon, Fra’ Mani sausage,
La Quercia prosciutto 5
Roasted tomatoes 6
Melty cheese toast 7.5
Cinnamon toast with sweet butter 6
Roasted truffle mushrooms 8
Wilted Savoy Spinach 5
Smashed Potatoes 7
Fruit Bowl 9