BREAKFAST
Breakfast Sandwiches
Available on Gluten Free Bread
Poached Egg
On a croissant or ciabatta
Cheedar & bacon ~ Brie & spinach ~ Jack, ham, arugula
Open Faced Egg, Bacon & Arugula
Avocado on pullman bread
Grilled Tillamook Cheddar & Bacon
On country toast
Breakfast Burrito (Vegan Available)
Scrambled egg, diced potato, onion, Tillamook cheddar
Choice of Hobb’s bacon, Fra’ Mani sausage, pulled pork, mushroom & spinach
Stone-Cut Oatmeal
Additions:
Candied walnuts
Currants
Organic cream
Maple syrup
Brown sugar
Cinnamon apple
Banana
Specialties
We always serve local organic Glaum Ranch eggs
Bill & Kyle's Eggs on Toast
Herbs & country toast
Additions:
Hobb’s bacon, la Quercia prosciutto or Fra’ Mani sausage
Market vegetable, truffle mushrooms & roasted vegetables
Green Eggs & Ham
Two poached eggs, la Quercia prosciutto
& arugula-herb puree on country toast
Vegan Tofu Scramble
Spinach, roasted tomato, turmeric, coriander, onion and garlic
Wilted Savoy Spinach
Soft poached egg
Truffle Egg Toast
Melted fontina & market vegetables
Roasted Mushroom Melt
Two poached eggs, white truffle oil and chives on country toast
Vegan Open-Faced Avocado
Olive oil & sea salt on country toast
Organic Yogurt
Granola, fruit & honey
Polenta Bowl
Additions:
Truffled mushroom
Poached egg
Roasted tomato
Beemster goat cheese
Sides
Toast with butter & local jam
Organic poached egg
Hobb’s bacon, Fra’ Mani sausage,
La Quercia prosciutto
Roasted tomatoes
Melty cheese toast
Roasted truffle mushrooms
Wilted savoy spinach
Smashed potatoes
Fruit vbowl