BREAKFAST
Breakfast Sandwiches
Available on Gluten Free Bread
Bill & Kyle's Eggs on Toast
Herbs & country toast
Additions:
Hobb’s bacon, la Quercia prosciutto or Fra’ Mani sausage
Market vegetable, truffle mushrooms & roasted vegetables
Poached Egg
On a croissant or ciabatta
Cheedar & bacon ~ Brie & spinach ~ Jack, ham, arugula
Open Faced Egg, Bacon & Arugula
Avocado on pullman bread
Breakfast Burrito (Vegan Available)
Scrambled egg, diced potato, onion, Tillamook cheddar
Choice of Hobb’s bacon, Fra’ Mani sausage, pulled pork, mushroom & spinach
Polenta Bowl
Additions:
Truffled mushroom
Poached egg
Roasted tomato
Beemster goat cheese
Specialties
We always serve local organic Glaum Ranch eggs
Green Eggs & Ham
Two poached eggs, la Quercia prosciutto
& arugula-herb puree on country toast
Huevos Rancheros Poached eggs, jack cheese, salsa, black beans
Vegan Tofu Scramble
Spinach, roasted tomato, turmeric, coriander, onion and garlic
Wilted Savoy Spinach
Soft poached egg
Frank's Truffle Egg Toast
Melted fontina & market vegetables
Roasted Mushroom Melt
Two poached eggs, white truffle oil and chives on country toast
Vegan Open-Faced Avocado
Olive oil & sea salt on country toast
Organic Yogurt
Granola, fruit & honey
Stone-Cut Oatmeal
Additions:
Candied walnuts
Currants
Organic cream
Maple syrup
Brown sugar
Cinnamon apple
Banana
Sides
Toast with butter & local jam
Organic poached egg
Hobb’s bacon, Fra’ Mani sausage,
La Quercia prosciutto
Roasted tomatoes
Melty cheese toast
Roasted truffle mushrooms
Wilted savoy spinach
Smashed potatoes
Fruit vbowl